SDG 2: Zero Hunger

2.2.1 Does your university as a body measure the amount of food waste generated from food served within the university? If food provision is outsourced this will include requiring this data to be tracked. Yes

2.3.1 Does your university as a body have a programme in place on student food insecurity/hunger? Yes

2.3.2 Does your university as a body provide interventions to prevent or alleviate hunger among students? (e.g. including supply and access to food banks/pantries) Yes

2.3.3 Does your university as a body provide sustainable food choices for all on campus, including vegetarian and vegan food? Yes

2.3.4 Does your university as a body provide healthy and affordable food choices for all on campus? Yes

2.3.5 Does your university as a body provide interventions to prevent or alleviate hunger among staff? (e.g. including supply and access to food banks/pantries) Yes

2.5.1 Does your university as a body provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers? Yes

2.5.2 Does your university as a body provide events for local farmers and food producers to connect and transfer knowledge? Yes

2.5.3 Does your university as a body provide access to university facilities e.g. labs, technology, plant stocks to local farmers and food producers to improve sustainable farming practices? Yes